Red wine “Valdivieso”.

• Description
  
• Young Red Wine from earth Cadiz, elaborated with the latest technology through "coupage" between varieties Syrah, Merlot and Cabernet Sauvignon, which is perfectly adapted to the climatic conditions of the province of Cadiz and 3 months of aging in French oak barrel.
• Tasting Note
  
• Attractive, cherry color with garnet reflections and purplish background. Very fruity, with bouquet red berries of the forest . In mouth fruity, tasty, balanced, easy step and soft final.
• Wine Matching
  
• Ideal wine to accompany rice dishes, legumes, vegetables, red meats, roasted white meat, cured ham, sausages, omelets, and cured and semi-cured cheeses. Should be served room temperature (recommended 14 to 16 degrees). It must be served in large glass (Bordeaux type), colorless, smooth, thin, light and balanced.